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Spicy Pumpkin Soup
Ingredients
- Serves 6
600g Pumpkin - roughly chopped - 2 celery sticks - roughly chopped
- 1 garlic clove - roughly chopped
- 1 tsp each ground cumin and coriander
- 800ml vegetable stock
- 200ml coconut milk
- 200g Unflavoured & Unsweetened Huel
- Pumpkin seeds to decorate
Instructions
- Put the pumpkin, celery, garlic and spices into a food processor, blend until finely chopped, and empty into a large pot.
- Pour over stock, coconut milk and Huel Unflavoured & Unsweetened. Cover and simmer for 15 mins.
- Remove from the heat and blend until smooth (in batches if necessary).
- Check seasoning and to serve, sprinkle with pumpkin seeds.
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