Apricot-Walnut Oat Cookies

• 100g rolled oats
• 130g Unflavoured & Unsweetened Huel Powder
• 35g desiccated coconut
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 100g vegan butter
• 80g light brown sugar
• 100g granulated sugar
• 1 tsp vanilla extract
• 100g walnuts (coarsely chopped)
• 150g dried apricots (coarsely chopped)

Instructions

1. 1Preheat oven to 180C and line 2 baking sheets with baking parchment.
2. In a mixing bowl, combine oats, Huel Powder, coconut, baking powder, baking soda, salt, apricots and walnuts.
3. In a separate bowl, cream the vegan butter, vanilla, brown sugar and granulated sugar until smooth.
4. Add the dry ingredients into the wet ingredients and stir until combined.
5. With damp hands, roll small handfuls of dough into balls and place them on a lined baking sheet 2 inches apart.
6. Bake the cookies for 11-13 mins or until they start to be slightly golden around the edges.
7. Allow the cookies to cool for a few mins before transferring them onto a wire rack to cool completely. They are quite soft when they come out of the oven so this is an important step!
   
   
   Nutrition (per portion)