
A simple, reliable way to get a smooth, delicious Huel every time. This guide will show you the easiest way to nail the perfect consistency — plus a few tips to make it even better.
Watch this video and follow our simple tips before you tweak and change to your taste.

Pour 500ml of cold water into your Huel shaker. Top tip: Using cold water helps improve texture and taste.

Add two level scoops of Huel Black Edition (90g). Always add water first, then powder — this helps prevent clumping and keeps powder from sticking to the bottom.
Top tip: For an accurate scoop, level it off by gently running the scoop along the inside edge of the pouch to remove excess powder.

Secure the grid, lid, and cap tightly, then shake hard for 20 seconds until smooth. Once done, you’re good to go.
Prefer a smoother texture? If you want an extra-smooth, thicker, and creamier finish, you can use a blender instead. Just blend 500ml of cold water, two scoops of your Huel powder, and a handful of ice cubes for 10–20 seconds.

Taste and tweak as you like: Want a thinner texture? Add a splash more water.
Prefer it thicker? Add little more powder. Want it creamier or more indulgent? Use oat milk (or any plant-based milk you prefer) instead of water.
There’s no single way to make Huel, and no one knows that better than our Hueligans. Here are some of crowd-favourite hacks and tips to help you find your own routine.

"I also like putting a little espresso powder with my chocolate flavoured Black Edition Huel".
u/ElectronicPause9
Huel Redditor

"Agave nectar, turmeric and black pepper. Sometimes cinnamon or cayenne. It really enhances it".
u/Which-Cheesecake-685
Huel Redditor

"I just add Greek yoghurt and frozen blackberries / strawberries / raspberries and think it’s perfect. I blend them everyday... I think it helps a lot with the consistency and not making it lumpy".
u/Affectionate-Clue780
Huel Redditor
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