You're going to need Huel to make it.
Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel
Buy Huel
Houmous & Pitta Bread
Ingredients
- For the pitta
300g strong white bread flour - 200g Unflavoured & Unsweetened Huel
- 7g dried active yeast
- 3 tbsp olive oil
- 300ml water
-
For the houmous - 200g canned chickpeas
- 2 tbsp lemon juice or more
- 2 garlic cloves (crushed)
- 1 tsp ground cumin
- pinch of salt
- 1 tbsp tahini (sesame seed paste)
- 6-8 tbsp water
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 2 scoops Unflavoured & Unsweetened Huel
Instructions
- Preheat the oven to 180c. Mix the flour, Huel, salt, yeast and oil in a large bowl and slowly add water a little at a time until a soft dough is formed. Set aside to rest.
- In the meantime, make the hummus by combining all ingredients (minus Huel) in a food processor and blitz until smooth. Add Huel and blitz again.
- Split the dough into 8 pieces and roll each piece into a oval around 1cm thick. Lay out on a baking tray and cook for 20 minutes until golden brown and slightly puffed.
- Serve pittas with houmous.
Please log in to your store account
To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.
Log in to your account If you don't have a store account, you can create on hereJoin over 100,000 Hueligans @huel
Use #huel in your Huel photos for the chance to feature on our Instagram
Join our VIP list
Never miss out on new products, exclusive offers, and more when you join the Huel mailing list.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
You can unsubscribe at any time.
Huel Privacy Policy