Chocolate Muffins

Instructions

• Preheat oven to 180°C.
• Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave.
• Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, and ground almonds.
• Sift in the Huel Powder, baking powder, and bicarbonate of soda. Mix well.
• Then, stir in the chocolate chips.
• Transfer mixture between 12 muffin cases in a muffin tin.
• Bake for around 20 minutes, or until a skewer/toothpick comes out clean.
  
  

  Nutrition (per portion)

  kcal	219
  	g	%TE
  % fat	16	64
  % protein	7	14
  % carbs	11	20
  of which sugars	6	10