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Gingerbread Ghosties
Ingredients
- 2 scoops Huel
- 2 scoops plain flour
- 2 scoops dark brown sugar
- 1/2 scoop rapeseed oil
- 1 scoop oat milk
- 1/2 tsp baking powder
- 1 1/2 tsp ground ginger
Instructions
- Measure ingredients with your Huel scoop.
- Mix the dry ingredients together. Make a well in the centre and add the oil and milk. Mix together well and knead briefly.
- Roll out to about 5mm thick on a floured surface and cut into shapes.
- Bake at 180C for 8 minutes or until the edges are just beginning to colour.
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