Apricot-Walnut Oat Cookies

Instructions

• Preheat oven to 180C and line 2 baking sheets with baking parchment.
• In a mixing bowl, combine oats, Huel Powder, coconut, baking powder, baking soda, salt, apricots and walnuts.
• In a separate bowl, cream the vegan butter, vanilla, brown sugar and granulated sugar until smooth.
• Add the dry ingredients into the wet ingredients and stir until combined.
• With damp hands, roll small handfuls of dough into balls and place them on a lined baking sheet 2 inches apart.
• Bake the cookies for 11-13 mins or until they start to be slightly golden around the edges.
• Allow the cookies to cool for a few mins before transferring them onto a wire rack to cool completely. They are quite soft when they come out of the oven so this is an important step!
  
  

  Nutrition (per portion)

  kcal	206
  	g	%TE
  % fat	10	44
  % protein	4	9
  % carbs	23	45
  of which sugars	15	29